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| #938739 in Books | 2011-10-25 | Original language:English | PDF # 1 | 9.00 x.60 x6.70l,.95 | Binding: Flexibound | 124 pages||0 of 0 people found the following review helpful.| Great but simple recipes|By Herbert A. Wade|I am impressed with the recipes in this edition of Canal House Cooking. They fit perfectly into my style of eating while simple and not difficult to get right. I especially like the seafood entries. Add to that the excellent layout, ease of finding the recipe you want and the beautiful photos, and it is worth the slight extra cost. Hi|About the Author| Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the k
Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.
You can specify the type of files you want, for your device.Canal House Cooking Volume No. 4: Farm Markets & Gardens | Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer. I was recommended this book by a dear friend of mine.
