| #258366 in Books | 2016-03-28 | Original language:English | PDF # 1 | 9.80 x.80 x7.80l,.0 | File type: PDF | 288 pages||3 of 3 people found the following review helpful.| Five Stars for the Writing and Design|By Mongibeddu|A hard book to rate with stars but easy to review: the recipes I've tried have not worked out, perhaps because of the errors and omissions mentioned in other reviews, perhaps because of my skills--these seem to depend on a crucial balance of conceptual freedom and rigorous execution (the author's freedom, our rigor, alas). But||“A cupcake primer this is not. The punk rocker turned pastry chef at NYC’s Del Posto has delivered a hilarious page-turner.” (Bon Appétit)
“This is one you’ll want to read cover-to-cover.” (Eater)
“The most entertaining cookbook in memory. . . . A game changer.”―Anthony Bourdain
While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are champ...
You easily download any file type for your gadget.Brooks Headley's Fancy Desserts: The Recipes of del Posto's James Beard Award-Winning Pastry Chef | Brooks Headley. Just read it with an open mind because none of us really know.
