| #3040847 in Books | 2016-09-15 | Original language:English | 9.00 x.41 x6.00l, | File type: PDF||0 of 0 people found the following review helpful.| A Fascinating Read for Anyone Who Has Had the Good Fortune to Know Leda Meredith|By Michael E. Krebill|It happens that I know the author and own every book that she has written. I regard her as an excellent writer and wild food educator, and admire her writing style. It is refreshingly clear and direct, with an economy of words, even when she is sharing a story. The stories are||"Personal, visceral, intimate, natural and authentic. All these words describe Leda's book. You can literally taste melancholy in one dish and joy in another. Food is nothing without context, both the context of the environment in which they are sourced and al
The new, updated edition of Leda Meredith's first book, a classic local food memoir, is here--with original recipes and color photographs. Leda describes how she remained deeply connected to nature, including the sources of her food, while living in New York City. She demonstrates the joys and travails of preserving food in jars that were stored for months beneath her bed--or foraging for edible plants in city parks. Her journey goes beyond New York City to include ol...
You easily download any file type for your device.Botany, Ballet & Dinner from Scratch: A Memoir with Recipes | Leda Meredith.Not only was the story interesting, engaging and relatable, it also teaches lessons.
