[PDF.25cd] Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons
[PDF.qd28] Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
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| #15627 in Books | Random House | Model: 978-1-58008-359-1 | 2011-11-01 | 2011-11-01 | Original language:English | PDF # 1 | 9.28 x1.18 x6.79l,1.84 | File type: PDF | 240 pages | Ten Speed Press||11 of 11 people found the following review helpful.| Good book, but not as good as I hoped...|By Honolulu Gator|Let me start by saying I have just gotten into the idea of making bitters, and have read a bunch on the interweb. I bought this to find out more in depth information about mixing techniques, hoping to find deep explanations and theories about the different things I found on the Web. Instead I found a recipe book wit|.com |
Featured Recipes from Bitters
The Horse's Neck
| Called "the great what-is-it of the Highball tribe" by David A. Embury in The
Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.
Author and bitters enthusiast Brad Thoma...
You easily download any file type for your gadget.Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas | Brad Thomas Parsons. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
