[PDF.33dn] Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.tf68] Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #5998988 in Books |  2009-10-06 | Original language:English | PDF # 1 |  9.25 x6.25 x1.25l,2.25 | File type: PDF | 600 pages

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|| |A comprehensive and very interesting book. ...likely to be of greatest value to academics and postdoctoral researchers., Microbiology Today|About the Author|Pina Fratamico is a Research Microbiologist at the US Depa

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control.

The first part of the book considers fundamenta...

You can specify the type of files you want, for your device.Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. A good, fresh read, highly recommended.

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