| #486940 in Books | 1997-03-19 | 1997-03-19 | Original language:English | PDF # 1 | 9.00 x.25 x8.25l, | File type: PDF | 96 pages||1 of 1 people found the following review helpful.| Balsamic Vinegar cookbook|By Marjorie K. Wallace|Loved this little book on my favorite cooking ingredient. Beautiful recipes, lovely photography and would be pefect for your cookbook collection or to give to a friend.|1 of 1 people found the following review helpful.| balsamic vinegar cookbook|By Customer|This book had a lot o|From the Publisher|An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.
For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor to thei...
You easily download any file type for your device.Balsamic Vinegar Cookbook | Meesha Halm. A good, fresh read, highly recommended.
