[PDF.79iw] Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
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Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Valerie Baer
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| #419914 in Books | 2015-10-06 | Original language:English | PDF # 1 | 9.10 x1.30 x8.00l,.0 | File type: PDF | 352 pages||3 of 3 people found the following review helpful.| I like baking, and I like knowing I’m using the ...|By Leonorcita|I like baking, and I like knowing I’m using the best techniques and the most nutritious flours for the different products I bake. This book has it all! Besides an impressive variety of delicious recipes, there are invaluable tips before each section that are written in a very practical and understand|About the Author|
Valerie Baer and her husband grow and produce on their own land approximately two-thirds of the food they eat. When Valerie began working with freshly ground flour, she soon realized its superior flavor. She soon got her own manual
Valerie Baer has developed recipes that turn into unforgettable baked wonders. But just as amazing as her recipes is her ability to explain how any one of us can make these delicious breads and desserts ourselves. Valerie is a genius baker. She is equally a genius teacher.
Valerie and her husband grow the soft-grain wheat she uses in her baking on the 6½-acre homestead where they’ve raised their five children. She grinds the wheat by hand when s...
You can specify the type of files you want, for your device.Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! | Valerie Baer. I really enjoyed this book and have already told so many people about it!
