[PDF.21hu] Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.us20] Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #10836408 in Books |  2001-07-26 | Original language:English | PDF # 1 |  9.43 x1.10 x6.39l,1.04 | File type: PDF | 232 pages

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|| |This book will be helpful as a training tool., Food Science and Technology|About the Author|Mike Dillon is an internationally recognised authority on food quality and safety systems. A qualified auditor, he has deve

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in which they are produced. At the same time the food industry has developed new ways of assuring appropriate standards for its products and their methods of production, developing systems such as TQM and HACCP to identify and manage key steps in production. These new methods require new skills in auditing. Auditing in...

You can specify the type of files you want, for your device.Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I really enjoyed this book and have already told so many people about it!

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