[PDF.39uv] As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

[PDF.jm82] As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

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 | #1195945 in Books |  University of Pennsylvania Press |  2013-04-05 | Original language:English | PDF # 1 |  9.26 x1.15 x6.33l,1.50 | File type: PDF | 328 pages

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||6 of 6 people found the following review helpful.| Pennsylvania Dutch Cuisine - real and commercially faked|By Critic at large|This book is the third book by William Woys Weaver on PA Dutch (German) cooking. It's not just an historical cookbook, nor is it a look at the culinary aspects of Palatine-derived German regional culture that arose in southeastern PA during the 19th century. It's both of these and more. Weaver, a PA b| ||"Weaver's book, written in a straightforward, journalistic style, is an important addition to the work surrounding food studies. He incorporates primary documents, including a compilation of important recipes; literature; personal interviews; and historical c

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather...

You can specify the type of files you want, for your device.As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine   |  William Woys Weaver. A good, fresh read, highly recommended.

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