[PDF.67kb] Arkansas Pie:: A Delicious Slice of The Natural State (American Palate)

Arkansas Pie:: A Delicious Slice of The Natural State (American Palate)

[PDF.ub40] Arkansas Pie:: A Delicious Slice of The Natural State (American Palate)

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 | #1210036 in Books |  2012-11-20 |  2012-11-20 | Original language:English | PDF # 1 |  9.00 x.31 x6.00l,1.20 | File type: PDF | 288 pages

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||0 of 0 people found the following review helpful.| Wonderful, and much more than just pie.|By Leon Miller|Lots of Arkansas. Lots of Pie. Included are “hand pies” (turnovers and other filled pies) and the occasional savory pie (what the snooty might call “quiches”). Each essay includes information about the restaurant or coffee shop, including its history and lunch or dinner specialties, so this reveals f| |In the book "Arkansas Pie," travel and food writer Kat Robinson takes us to all four corners of the state to explore our deep love for this old-fashioned dessert. Robinson sampled more than 400 different varieties of pie, learning interesting histories and tra