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| #216938 in Books | Prospect Books (UK) | 2006-12-06 | Original language:English | PDF # 1 | 10.00 x2.00 x7.00l,2.02 | File type: PDF | 448 pages | ||4 of 4 people found the following review helpful.| For Serious Study|By S. Linkletter|This is a scholarly treatise on Apicius, complete with the entire text in Latin and its translation into English. The translation is printed on pairs of pages, with the Latin on the left-hand pages and English on the right-hand pages. Following that translation is another translation, of a later excerpt purporting to be from the same cookboo||I warmly recommend it to all readers with an interest in food history, both theoretical and practical.' (Alexandra Grigorieva Gastronomica)|About the Author|
Marcus Gavius Apicius was a Roman gourmet and lover o
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of this work (and, ab...
You easily download any file type for your gadget.Apicius | Marcus Gavius Apicius. Just read it with an open mind because none of us really know.
