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| #7330074 in Books | 2012-04-01 | Original language:English | 10.00 x.90 x8.00l, | File type: PDF | 256 pages||About the Author|
Annie Smithers began her culinary career by serving an apprenticeship with Stephanie Alexander. After working in many of Melbourne and regional Victoria's top restaurants, Annie opened her own restaurant, Annie Smithers Bistrot. The
I'm not quite sure what possessed me to start a kitchen garden, but there is no doubt that my cooking has developed a real spring in its step since then. . .
Annie Smithers is a great believer in using fresh organic produce with minimal food miles. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for her highly successful restaurant in Kyneton, Victoria. Writing in a di...
You can specify the type of files you want, for your gadget.Annie's Garden to Table | Annie Smithers. I really enjoyed this book and have already told so many people about it!
