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| #792539 in Books | Ceres Press | 2006-02-01 | 2005-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 6.00 x9.00 x1.00l,1.44 | File type: PDF | 580 pages | ||2 of 2 people found the following review helpful.| So glad I found it again!!!|By GoodEye|I had purchased this cookbook as a part of a wedding gift for a friend in the late 80's. I loved it so much, I purchased a copy myself. When I moved out of the country, I somehow left this book behind and I have been trying to remember the name and authors of the cookbook for the last few years. I searched on recipes that I could remember|.com |Cooking maven M.F.K. Fisher gave her approval to these 1,300 high-fiber, low-fat, low-sugar, and low-salt vegetarian recipes. And for someone who lived for flavorful food, that's sure saying something. The Goldbecks have been fixtures in the American whol
This is the "vegetarian 'Joy of Cooking.'" More than 1300 time and taste tested recipies from two food professionals. Revered by cooks and reviewers for more than thirty years. See reader's comments for "Nikki & David's Goldbeck's American Wholefoods Cuisine" (the title which this book is often refered to.)
You can specify the type of files you want, for your device.American Wholefoods Cuisine | Nikki Goldbeck, David Goldbeck. A good, fresh read, highly recommended.
