| #3405949 in Books | Dartmouth | 1992-02-15 | Format: Deluxe Edition | Original language:English | PDF # 1 | 9.02 x.29 x5.98l,.43 | File type: PDF | 120 pages | ||0 of 0 people found the following review helpful.| Nice instruction book.|By Linda M. Livingston|Purchased as a gift for my daughter. She was excited to get it.|0 of 0 people found the following review helpful.| Noel Perrin is a great writer. I bought 5|By French McConnaughey|Noel Perrin is a great writer. I bought 5! It will be a great Christmas present for the non-Vermonte||
“Perrin understands the poetry of living . . . A slower paced world comes alive. Loggers, sawmasters, farmers, Vermont countrymen of all sorts meander through the book commenting on sugaring and life . . . Marvelously written.”—Nas
Noel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing,...
You can specify the type of files you want, for your gadget.Amateur Sugar Maker | Noel Perrin. I really enjoyed this book and have already told so many people about it!
