| #434965 in Books | Beaver's Pond Press | 2012-10-31 | Original language:English | PDF # 1 | 9.90 x1.70 x7.80l,3.95 | File type: PDF | 436 pages | ||3 of 3 people found the following review helpful.| Love, love, love|By F. Brown|Absolutely love this book!! I'm Guatemalan and I love Guatemalan food but it was hard to adapt recipes to U.S. Ingredients. This book is amazing because you can get pretty much everything you need. I live in a small town and I can find ingredients!! Gracias Amalia por este maravilloso libro!!!|1 of 1 people found the following review helpful.| |''Amalia Moreno-Damgaard's cookbook cajoles and lures you into becoming a participant in her Guatemalan kitchen and to leave thoroughly satisfied. Her recipes make even the most complicated traditional dishes, such as Mole de Plátano and spicy chicken a
Winner of 9 National Awards, including Best Foreign Cuisine Book USA by Gourmand World Cookbook Awards 2014.
Enjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen!
Amalia Moreno-Damgaard, a Guatemalan-American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet dishe...
You can specify the type of files you want, for your gadget.Amalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural Flair | Amalia Moreno-Damgaard. A good, fresh read, highly recommended.
