[PDF.16gy] All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
Stephen Mennell
[PDF.ba04] All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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| #1484674 in Books | imusti | 1995-12-01 | Original language:English | PDF # 1 | 9.00 x1.10 x6.00l,1.16 | File type: PDF | 408 pages | University of Illinois Press||19 of 20 people found the following review helpful.| an excellent book|By smoothsoul|I'm not sure what the previous reviewer expects in a book; sure this isn't a pop survey, but it's intelligent, thorough, and interesting. It is more of a scholarly history, so if you're after something simple try another book. This is very well researched, and if you're interested in the history of cooking as I am, it's an absorbing read.|13 o|From Library Journal|This stimulating book is a welcome addition to the new academic discipline of food history. The author does not merely describe the differences in the tastes in England and France. Instead, he takes on the more difficult task of trying to ex
Including pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
You can specify the type of files you want, for your device.All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present | Stephen Mennell. I really enjoyed this book and have already told so many people about it!
