[PDF.29za] All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
Marina Polvay
[PDF.wq59] All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
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| #765005 in Books | Hippocrene Books | 2000-03-01 | Original language:English | PDF # 1 | 8.50 x.78 x5.51l,.98 | File type: PDF | 380 pages | ||8 of 8 people found the following review helpful.| 3.5 Stars with Recipe Gems|By Marabar|The 3.5 Stars are because some of the recipes don't seem to have the right quantities/proportions - like it was lost in translation or maybe never tested. But there are some gems in the book - the sausage rolls are excellent and some of the noodle dishes remind me of things my grandmother cooked. I haven't tried it yet but there is a reci
For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as "Weiner Schnitzel," "House Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya," and "Mititei" (Romanian Sausage). Complete with b/w photos.
You easily download any file type for your device.All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks) | Marina Polvay. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
