[PDF.43hb] Alain Ducasse Nature: Simple, Healthy, and Good
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Alain Ducasse Nature: Simple, Healthy, and Good
Alain Ducasse, Paula Neyrat, Christophe Saintagne
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| #139953 in Books | Rizzoli | 2012-02-21 | 2012-02-21 | Original language:English | PDF # 1 | 9.92 x1.66 x7.84l,3.59 | File type: PDF | 360 pages | ||1 of 1 people found the following review helpful.| It was okay|By Wild Thing Foodie|It is a fun publication with the art and photography. However, I had higher expectations to learn something from it and use it often in the kitchen. I was inspired by maybe one recipe: it involved using vanilla beans in a vegetable dish. I guess I was expecting more insight and go to recipes for the home cook from a legendary chef, rather th||"While Adour Alain Ducasse awaits the appointment of a new full-time head chef, its menu is getting a slight tweak. Beginning tomorrow, the restaurant's vegetarian tasting menu will be replaced with a health-focused "Nature" menu that will coincide with the re
Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss.
The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containin...
You easily download any file type for your device.Alain Ducasse Nature: Simple, Healthy, and Good | Alain Ducasse, Paula Neyrat, Christophe Saintagne. A good, fresh read, highly recommended.
