| #865271 in Books | 2015-05-26 | Original language:English | PDF # 1 | 9.50 x1.00 x8.50l,.0 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| How lucky a restaurant is (I think also of David Kinch at Manresa who has local Love Apple Farm to draw from|By judith olney|Bright and honest, clear and succinct, this vegetable centric book is in the moment and full of doable recipes for the home cook. Agricola Restaurant in Princeton, New Jersey partners with a local farmer and all its produce is garnered from the nearby fa|About the Author|
Josh Thomsen, a graduate of The Culinary Institute of America, has worked at The French Laundry, Little Nell, Hotel Bel-Air and Pinot Bistro. He now serves as the Executive Chef/Partner at Agricola.
The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It's a farm-supported restaurant with its heart in the right place - and now, a cookbook with 100 inspired recipes, including Sweet Corn Soup with Bacon and Smoked Paprika Oil, Flatiron Steak with Green Ga...
You can specify the type of files you want, for your device.Agricola Cookbook | Josh Thomsen.Not only was the story interesting, engaging and relatable, it also teaches lessons.
