| 2012-01-15 | Original language:English | 9.25 x.69 x7.52l,1.76 | File type: PDF | 296 pages|
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with...
You can specify the type of files you want, for your device.Agri-Food Crops: Processing,Value Addition,Packaging and Storage | R.Sasi Kumar. A good, fresh read, highly recommended.
