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| #195025 in Books | Cengage Learning | 2011-03-10 | Original language:English | PDF # 1 | 11.25 x9.00 x1.50l,4.65 | File type: PDF | 688 pages | ||0 of 0 people found the following review helpful.| Awesome Resource!|By Joshua Babin|This it's a highly informative tome. Whether you want to start getting into wine, or can already smell the difference between Sonoma and Burgundy, this book is an amazing source of material in everything from viniculture to viticulture to appellation breakdown. A must have!|0 of 0 people found the following review helpful.|About the Author|A veteran of more than 25 vintages in the wine business, J. Patrick Henderson is currently Senior Winemaker at Kenwood Vineyards in California¿s Sonoma Valley. In addition to his work at Kenwood, he is also an instructor at Santa Rosa Ju
ABOUT WINE, 2E is a unique resource designed for those who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives readers background information on the origins of wine and how it is produced, and then builds upon this knowledge with information on the wine producing regions of the United States and the World. The numerous variations of wine produced in...
You easily download any file type for your device.About Wine | J. Patrick Henderson, Dellie Rex. I was recommended this book by a dear friend of mine.
