[PDF.73bj] A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

[PDF.ly05] A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community

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 | #94980 in Books |  1997-04-01 |  1997-04-01 | Original language:English | PDF # 1 |  9.10 x.70 x6.00l,.70 | File type: PDF | 288 pages

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||14 of 15 people found the following review helpful.| Great basic book with my favorite recipes|By CraftyDesigner|I can't give this book a fair rating yet since I got the book recently and have only tried one recipe. I'll have to update later if necessary. However, as of right now, I'm pretty excited about this book. I've been living in the states for a number of years now, but I was born and raised in PR. Have lived there most|From Library Journal|Until recently, Puerto Rican cooking has been taken for granted or overlooked here. Now, with Oswald Rivera's Puerto Rican Cooking in America (LJ 11/15/93) and this new book from an accomplished food writer, the situation has begun to change

“Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.”—Jacques Pépin

Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's ...

You easily download any file type for your gadget.A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community   |  Yvonne Ortiz. A good, fresh read, highly recommended.

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