[PDF.93oh] A Taste For War: The Culinary History of the Blue and the Gray

A Taste For War: The Culinary History of the Blue and the Gray

[PDF.nj70] A Taste For War: The Culinary History of the Blue and the Gray

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 | #766475 in Books |  Stackpole Books |  2003-08-01 | Original language:English | PDF # 1 |  .96 x6.18 x9.30l, | File type: PDF | 240 pages

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||0 of 0 people found the following review helpful.| the hard tack was enjoyed by all|By Debbie S.|I recently hosted the opening of a Civil War Exhibit on the Texas Gulf Coast. Edible items served at the opening were researched and derived from recipes featured in A Taste for War. Items were served in cast iron skillets and vintage travel trunks including the Confederate Chicken Rice Soup, Hard Tack, Johnny Cakes and Corn Bread|About the Author|William C. Davis is director of programs for the Virginia Center for Civil War Studies and professor of history at Virginia Tech. He is the author of more than 40 books on Civil War and Southern history, including Battle of Bull Run (0811702022

"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first ti...

You can specify the type of files you want, for your gadget.A Taste For War: The Culinary History of the Blue and the Gray   |  William C. Davis. I was recommended this book by a dear friend of mine.

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