[PDF.05as] A Table for Two: Good Things to Eat (Classic Reprint)

A Table for Two: Good Things to Eat (Classic Reprint)

[PDF.hk80] A Table for Two: Good Things to Eat (Classic Reprint)

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 |  2012-06-22 | Original language:English |  9.00 x.48 x6.00l, | File type: PDF | 212 pages

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Oysters With Sauce Take two teacupfuls of small oysters; heat them in their own liquid until they are plump and the edges curl. Then drain and pour over them a sauce made by rubbing together a rounding teaspoonful of butter, and a tablespoonful of flour in a saucepan, stirring in half a cupful of thick cream; salt and pepper to taste, and serve with celery hearts. Broiled Oysters Take a dozen large oysters and wipe them dry. Butter a hot toaster or griddle lay on the oys...

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