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A Platter of Figs and Other Recipes
David Tanis
[PDF.kv07] A Platter of Figs and Other Recipes
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| #131729 in Books | Artisan | 2008-10-01 | Original language:English | PDF # 1 | 10.19 x1.25 x8.00l,2.61 | File type: PDF | 294 pages | ||88 of 95 people found the following review helpful.| OK...with a Big Caveat|By Frank LaManna|There is a simple test that I have concerning the real worth of any cookbook for me: does it sit on the shelf among my more than 250 cookbooks, or do I find myself repeatedly pulling it out to cook from it or to refer to it for some other reason. Books by Alfred Portale, for example are go-to books.
The most telling test of v|From Publishers Weekly|Starred . Both a meditation on the powerful rites of cooking and serving a meal and a gentle but serious education in doing both, this book by the part-time head chef at Berkeley's renowned Chez Panisse is an impressive ode to the simple
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenth-century apartment, where he hosts intimate dinners for friends and paying guests, and...
You can specify the type of files you want, for your device.A Platter of Figs and Other Recipes | David Tanis. I was recommended this book by a dear friend of mine.
