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| #503924 in Books | imusti | 2015-11-10 | Original language:English | PDF # 1 | 8.75 x24.00 x5.75l,.0 | File type: PDF | 264 pages | YALE UNIVERSITY PRESS ACADEMIC||1 of 1 people found the following review helpful.| Good read for an experienced wine lover who doesn't mind some science|By Ursiform|I was attracted to this book because Ian Tattersall is coauthor, and I've enjoyed his books on paleoanthropology. I very much enjoyed the book, although I wouldn't recommend it to someone just getting into wine. Some background in the subject will help you with this book.
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“A Natural History of Wine fills an important gap in our understanding of how the Eurasian grapevine evolved over millions of years to become the wine grape par excellence.”—Patrick E. McGovern, author of Ancient Wine
A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two—one a palaeoanthrop...
You can specify the type of files you want, for your gadget.A Natural History of Wine | Ian Tattersall, Rob DeSalle. Which are the reasons I like to read books. Great story by a great author.
