[PDF.76as] A Movable Feast: Ten Millennia of Food Globalization

A Movable Feast: Ten Millennia of Food Globalization

[PDF.fb31] A Movable Feast: Ten Millennia of Food Globalization

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 | #1790460 in Books |  2013-08-12 |  2013-08-12 | Original language:English | PDF # 1 |  8.98 x.79 x5.98l,1.15 | File type: PDF | 381 pages

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||1 of 1 people found the following review helpful.| Food globalization|By Expat|Kiple tells us a chapter of history that most historians forget to: Food Globalization.
With the discovery of the American Continent, the European dietary profited a lot in its caloric intake with better nutrients. Potato, corn, tomato, not to mention the variety of fruits found in Brazil, diversified tastes in Europe.
Sailors, as Columbus,|From Publishers Weekly|Recycling much historical material from the magisterial Cambridge World History of Food (which the author co-edited), this slender volume distills 10,000 years of food history into just 300 pages. While the first work was notable fo

In the last twenty-five years alone, the range of fruits and vegetables, even grains, that is available at most local markets has changed dramatically. Over the last 10,000 years, that change is almost unimaginable. This groundbreaking new work, from the editor of the highly regarded Cambridge World History of Food, examines the exploding global palate. It begins with the transition from foraging to farming that got underway some 10,000 years ago in the Fertile Crescent,...

You can specify the type of files you want, for your device.A Movable Feast: Ten Millennia of Food Globalization   |  Kenneth F. Kiple. Which are the reasons I like to read books. Great story by a great author.

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