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A Laboratory Manual of Food Analysis
Shalini Sehgal
[PDF.ez62] A Laboratory Manual of Food Analysis
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| #4268978 in Books | 2016-04-26 | 6.22 x.39 x9.72l,.63 | File type: PDF | 174 pages||About the Author|Dr Shalini Sehgal is currently working as an Associate Professor in the Department of Food Technology at Bhaskaracharya College of Applied Sciences, University of Delhi, India. She holds a Doctorate from NationalDairy Research Institute (N.D.R.I
Food products are analyzed for a variety of reasons, e.g., compliance with legal and labeling requirements,assessment of product quality, determination of nutritional value, detection of adulteration, research anddevelopment. The aim of this book is to give students the experience in performing food analysisexperiments, analyzing data and reporting their findings. It covers the basic principles of analyticalprocedures and techniques commonly used to provide information a...
You can specify the type of files you want, for your device.A Laboratory Manual of Food Analysis | Shalini Sehgal. I was recommended this book by a dear friend of mine.
