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| #380152 in Books | William Sitwell | 2013-06-18 | 2013-06-18 | Original language:English | PDF # 1 | 9.75 x1.38 x7.00l,2.40 | File type: PDF | 360 pages | A History of Food in 100 Recipes||13 of 13 people found the following review helpful.| Fascinating fun for foodies|By Cissa|I have not yet finished this book, but I'm up to #40 and am really adoring it.
The recipes are not necessarily recipes that one could set out to make. They are historical, and sometimes obscure or almost impossible for us moderns.
Also, much of the time the "recipe" is used merely as an introduction to an area of cook||What a splendid book: it manages to be a recipe collection, a history of cooking and, in passing, a history of the world all at once.―Tom Standage, author of A History of the World in 6 Glasses and An Edible History of Humanity
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.
You easily download any file type for your device.A History of Food in 100 Recipes | William Sitwell. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
