[PDF.28wq] A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

[PDF.wn96] A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

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 | #109026 in Books |  Bloomsbury USA |  2008-09-16 |  2008-09-16 | Original language:English | PDF # 1 |  8.15 x.88 x5.59l,.66 | File type: PDF | 304 pages

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||2 of 2 people found the following review helpful.| An Oyster encyclopedia|By Admiral|A Geography of Oysters: the connoisseur's guide to oyster eating in North America

Bloomsbury 2010

Rowan Jacobsen

To the aficionado, oysters provide a combination of subtle sensory ecstasy and spiritual experience. We are always looking for the perfect oyster and each oyster has its unique attributes. Opening an|From Publishers Weekly|Starred . Jacobsen, managing editor of the magazine The Art of Eating, presents the ultimate macropedia for oysters, covering not just geography, but also philosophy, consumerism, epicurean splendor and the proper way to gr

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good fo...

You can specify the type of files you want, for your gadget.A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America   |  Rowan Jacobsen. A good, fresh read, highly recommended.

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