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| #1545444 in Books | 2004-10-01 | Original language:English | PDF # 1 | 9.00 x.80 x8.25l,1.11 | File type: PDF | 244 pages||0 of 0 people found the following review helpful.| Not what I was looking for. Wanted a specific ...|By Josie Cimbura|Not what I was looking for. Wanted a specific recipe and google tagged the book with item, but dish was only mentioned with no recipe.|1 of 1 people found the following review helpful.| Interesting read on Minnesota cooking|By Chicago Book Addict|This book prov
What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune "Taste" section editor—the delightful auntie every discerning foodie wants to call their own—Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin' singles, and twenty-first-century potluckers in Hot Dish Heaven
A veritable geography of t...
You easily download any file type for your device.A Cook's Tour of Minnesota | Ann L. Burckhardt. A good, fresh read, highly recommended.
