[PDF.55vo] A Baghdad Cookery Book (Petits Propos Culinaires)
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A Baghdad Cookery Book (Petits Propos Culinaires)
Muhammad b.al-Husan
[PDF.sc88] A Baghdad Cookery Book (Petits Propos Culinaires)
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| #1054682 in Books | Prospect Books (UK) | 2005-10-12 | Original language:Arabic | PDF # 1 | 7.50 x.25 x5.50l,.41 | File type: PDF | 127 pages | ||3 of 3 people found the following review helpful.| Authentic Delicious historic recipes from the muslim world|By MUHAMMAD SAMIR|This book is an Authentic Delicious historic recipes from the muslim world. it contains Persian, Turkish and Arabic cooking recipes and is a historical account of the sophistication of muslim cuisine 9 centuries ago (most of the recipes are still used today)|1 of 3 people found the following review he|About the Author|
Kitâb al Tabîkh, composed by a thirteenth-century scribe we usually call al-Baghdadi, was long the only medieval Arabic cookery book known to the English-speaking world, thanks to A.J.Arberry’s path-breaking 1939 translati
For centuries, it had been the favourite Arabic cookery book of the Turks. The original manuscript, formerly held in the library of the Aya Sofya Mosque, is still in Istanbul; it is now MS Ayasofya 3710 in the Süleymaniye Library. At some point a Turkish sultan commissioned very a handsome copy, now MS Oriental 5099 in the British Library in London. At a still later time, a total of about 260 recipes were added to Kitâb al Tabîkh's original 160 and ...
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