| #2376252 in Books | 2011-04-16 | Original language:English | PDF # 1 | 11.85 x.26 x9.15l,1.10 | File type: PDF | 96 pages||0 of 0 people found the following review helpful.| Great Recipes|By kate|The content of the book is great. I purchased it via one of 's secondary sellers. When I got the book, it had a public library tag on it and had shown a lot of wear and tear. I did not expect to purchase a book from that had a public library sticker on it.|0 of 0 people found the following review helpful.| Not for me.|About the Author|Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, she became a freelance writer. Christine travels extensively, always on
The history and origins of risotto explored in fascinating detail, this book is a celebration of one of the world's best-loved classic dishes, with over 80 delicious risotto recipes.
You can specify the type of files you want, for your device.75 Classic Risotto Recipes | Christine Ingram. Which are the reasons I like to read books. Great story by a great author.
