| #2998909 in Books | 2013-02-24 | Original language:English | PDF # 1 | 9.00 x.24 x6.00l,.33 | File type: PDF | 104 pages||2 of 2 people found the following review helpful.| Book was ok to good.|By Charmaine Young|Good for suggestions on how to build a gluten free recipe. Nutritional facts would have been a plus as I was interested in the fat content of the recipes. Also too heavy a use of coconut oil. The reviews on which are somewhat mixed. Alternatives could have been suggested.|3 of 3 people found the following review helpful.|
