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| #352803 in Books | Gibbs Smith | 2006-08-01 | Original language:English | PDF # 1 | 7.25 x.38 x5.25l,.44 | File type: PDF | 128 pages | ||4 of 4 people found the following review helpful.| Grits aren't just for breakfast!!!!!|By The Straw Man|I have to say that grits are a very versatile food and is much more than just a breakfast side item. In addition, grits aren't only something that "southerners" eat. It is as much of a staple as pasta, rice or potatoes. This book "101 Things to do with Grits" is an awesome cookbook. The recipes all use grits as a base and|From the Inside Flap|101 Things to do with Grits| Enjoy the versatility of the "first truly American food" with delicious and inventive recipes for using grits at every meal.| Sweet Porridge with Fresh Fruit| Salmon and Grits Cakes| Baked Maple Grits with Countr
Grits—they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.
You can specify the type of files you want, for your device.101 Things to Do with Grits | Harriss Cottingham. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
